Recipe Dessert
If you're a fan of lemon meringue pie, you'll love this unique twist! Presented in verrines, these individual servings are easier to make than a traditional pie and will delight your guests at dessert time. A great idea for a gourmet coffee too! Follow the steps below ↓
Ingredients:
For the biscuit base:
- 3 speculaas cookies
For the lemon curd:
- 2 untreated lemons
- 1/3 cup sugar
- 3 eggs
- 3.5 tsp corn starch
- 1/3 cup butter
For the Italian meringue:
- 1 egg white (room temperature)
- 3 oz sugar
- 1 oz water
See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-meringue-pie-verrines-fid-1575446
