Hey guys! Are you ready for a delicious and comforting meal that will warm you up on a cold winter day? Today, I'll be sharing with you a recipe for a traditional Tibetan dish called "sardi ka momsam". This dish is perfect for those chilly evenings when all you want is something hot and filling. It's a dumpling soup with a flavorful broth that will surely satisfy your taste buds.
To start off, we'll need some basic ingredients such as all-purpose flour, ground beef or lamb, onions, garlic, ginger, and a variety of spices like cumin, coriander, and turmeric. We'll also be using some fresh herbs like cilantro and green onions to add some extra flavor.
First, we'll make the dough for the dumplings by mixing the flour with water and kneading it until it becomes smooth. Then, we'll roll out the dough and cut it into small circles. Next, we'll stuff the circles with our meat mixture and seal them into small dumplings.
Now, for the broth, we'll start by sautéing the onions, garlic, and ginger in a pot until they become fragrant. Then, we'll add in our spices and let them cook for a few minutes before pouring in some water or broth. We'll let the broth simmer for about 15 minutes to allow all the flavors to come together.
Finally, we'll add in our dumplings and let them cook for another 10-15 minutes until they become soft and fully cooked. And there you have it, a steaming bowl of sardi ka momsam ready to be served and enjoyed.
I can already imagine the warmth and comfort this dish will bring on a cold winter day. So make sure to give it a try and let me know in the comments how it turns out for you. Don't forget to like and subscribe for more delicious recipes like this. See you in the next video!
