Whether it’s served with chips or a fork, this ceviche is one of the summer’s best dishes. In this video, Chloe makes a fresh and delicious shrimp ceviche recipe using poached shrimp and citrusy fruit juice. Unlike other ceviche recipes that “cook” the meat in an acidic marinade, the shrimp is cooked before being chopped and combined with crunchy chopped veggies and herbs.
