Ingredients:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Asafoetida - pinch
Tomato - 2 tbsp
Green chilies and ginger paste - 1 tsp
Boiled potatoes - 1 cup
Sugar - 1 tsp
Lemon juice - 1 tsp
Coriander
Salt
Butter
Dosa Batter as required
Steps:
1) Start by making the potato filling , for this heat some oil in a pan/kadai.
2)Add in the mustard seeds along with the hing and cook for 45-60 seconds.
3) Add in the turmeric powder and red chilli powder and cook for an additional 30 seconds before adding in the kadi patta.
4)add in the boiled mashed potatoes and cook everything for 2-3 minutes.
5)Finish the filling with a squeeze of fresh lemon juice and sugar.
6) now lets make the appe, for this add in dosa batter in the appam pan over medium low heat.
7) top the dosa batter with bite sized portions of the potati filing , as shown in the video. and cover with more dosa batter on top.
8) allow the appe to cook for 8-10 minutes before flipping and allowing the other side to cook.
9) enjoy hot with your favourite chutneys.
Appam Pan | Dosa recipe | Dosa bites | Indian snacks | easy recipe | Appam
