Recipe Starter
Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of mango and avocado. Perfect as a light starter or to surprise your guests with a special meal with almost no effort.
Ingredients:
- 1/2 avocado
- 1/2 tomato
- 1/2 red onion
- 1/4 mango
- Ginger (a piece the size of half a garlic)
- 3.5 oz cockles (1 can)
- 1/2 lime
- 1/2 lime
- 1 tablespoon of extra virgin olive oil
- Tabasco drops
- Ground black pepper
- Salt (to taste)
- Fresh cilantro leaves (a handful)
- Kikos (salted fried corn, a handful)
See recipe on site: https://en.petitchef.com/recipes/starter/ceviche-with-canned-cockles-fid-1582423
