Recipe Starter
Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A spicy oil with garlic, paprika and chili flakes to awaken the taste buds. With a few leaves of fresh parsley for a touch of greenery and slices of toasted bread to top it all off, it's a guaranteed treat. This quick and easy dish is a real concentrate of flavor ;-)
Ingredients:
Yogurt base:
- 4.5 oz Greek yogurt (1 yogurt)
- salt
- pepper
Spicy oil:
- 4 tbsp. olive oil
- 1 teaspoon chili flakes
- 1 clove garlic (crushed)
- salt
- pepper
- 1/2 tsp paprika (sweet or smoked)
- 3 eggs
- 6 fresh parsley leaves (+/-)
To accompany:
- slices of bread
See recipe on site: https://en.petitchef.com/recipes/starter/turkish-style-eggs-on-a-yogurt-base-with-spicy-oil-cilbir-fid-1582370
