Recipe Dessert
This dome-shaped chocolate and coconut dessert is a real treat, both melt-in-your-mouth and crunchy! Imagine a creamy coconut cream, as light as a cloud, mingling with a chocolate cookie. The texture is perfect: a slightly crunchy exterior with the cookie and a melting, creamy heart... simply irresistible ;-) And with its domed shape, this dessert is as beautiful as it is delicious, ideal for impressing your guests. The chocolate-coconut combination is a magical duo that always works - a must-try!
Ingredients:
Coconut cream:
- 3/4 cup cream (30% fat)
- 2/3 cup coconut cream
- 1/3 cup mascarpone / cream cheese
- 1/4 cup powdered sugar
- 2 sheets gelatin
Chocolate cookie:
- 3/4 cup AP flour
- 1/4 cup sugar
- 2 Tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 2 egg yolks
- 2.8 oz salted butter, softened
Garnish:
- 3 tbsp. grated coconut (+/-)
- 1 square of chocolate
See recipe on site: https://en.petitchef.com/recipes/dessert/chocolate-and-coconut-dessert-melting-and-crunchy-fid-1582696
