Recipe Main Dish
Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're made from corn flour. A perfect recipe for your TV set ;-) We'll leave you with our steps for making them right afterwards:
Ingredients:
- 2 cups pre-cooked corn flour
- 2 and 1/2 cups tempered water
- 2 teaspoons salt
- 1 teaspoon olive oil (optional)
Chicken:
- 2 chicken breasts
- 1 onion
- 2 cloves garlic
- Pepper
- Salt
- Herbs de Provence (bay leaf, thyme, rosemary): to taste
- 1 tomato (optional)
Avocado cream:
- 2 avocados
- 3 tablespoons mayonnaise
- a little milk (optional)
See recipe on site: https://en.petitchef.com/recipes/main-dish/venezuelan-arepas-with-chicken-and-avocado-reina-pepiada-fid-1582674
