Masarap at mainit na Bulalo, crispy at nakakatakam na tawilis, at marami pang iba ang tampok sa exciting food adventure ng 'Farm to Table' ngayong Linggo (January 26).
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
