Learn how to make "Sweet Potato Kuzhambu Curry" at home with chef Varun!!!
Sweet Potato Kuzhambu is a delicious South Indian curry that combines the natural sweetness of sweet potatoes with a tangy and spicy tamarind-based gravy. This dish is rich in flavors, with a blend of spices like Curry Leaves, cumin, and black mustard seeds, along with the creamy texture of tomato puree. It's a comforting and wholesome dish often enjoyed with rice or flatbreads.
If sweet potatoes are not available, you can substitute them with regular potatoes or pumpkin for a similar texture and taste.
Ingredients -
2 tsp - Oil
¼ tsp - Fenugreek Seeds
1 tsp - Mustard Seeds
1 tsp - Cumin Seeds
½ tsp - Asafoetida
10-15 - Curry Leaves
1 - Onion (chopped)
8-10 - Garlic Cloves (crushed)
2½ cups - Tomato Juice
1 tsp - Coriander Seeds Powder
2 tsp - Red Chilli Powder
¼ cup - Jaggery (chopped)
(as per taste) - Salt
1 big - Sweet Potato (washed, peeled & diced)
2-3 tbsp - Tamarind Water
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