Quick Iftaar Eats powered by Shangrila Foods, presents fast Iftaar fixes for this Ramadan!
Sweet, spicy, and mazaydaar! These Sweet and Spicy Mango Roasted Chickpeas are your traditional go-to Iftar snack. With Shangrila’s finest condiments & Sauces, every bite brings a burst of flavor you’ll love this Ramadan.
Ingredients:
Boiled chickpeas: 1 cup
Shangrila Achari Mango Sauce: 1 tablespoon
Black pepper: ½ teaspoon
Salt: as per taste
Olive Oil: 1 tablespoon
Paprika: 1 teaspoon
Shangrila Green Chilli Sauce: as per taste
Directions:
Preheat the pan to 200 Degrees Celsius/ 400 Fahrenheit.
Add Olive oil onto the pan.
Now add the boiled chickpeas, Shangrila Achari Mango Sauce, Shangrila Green Chilli Sauce, black pepper, salt, and paprika and toss them all in the pan.
Once the ingredients are well mixed & gravy forms, scoop out the tangy, achari and sweet chickpeas into a serving dish.
For an extra kick of chatpata flavor, serve the Sweet and Spicy Mango Roasted Chickpeas with Shangrila Green Chilli Sauce. Enjoy your Iftaar!
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