Quick Iftaar Eats powered by Shangrila Foods, presenting you fast Iftaar fixes for this Ramadan!
Chicken Nuggets – Bite-sized perfection! These golden, crispy nuggets are a kids' favorite snack, best enjoyed with a side of Shangrila’s flavorful dips.
Ingredients:
1 egg
1 tbsp Shangrila Soy Sauce
Salt as per taste
½ tsp black pepper
½ cup flour
1 cup boneless chicken cubes
½ cup bread crumbs
1 tbsp crushed cornflakes
Oil, for deep frying
Shangrila Tomato Ketchup, for serving
Directions:
In a mixing bowl, beat the egg and add Shangrila Soy Sauce, salt, and black pepper. Mix well.
Gradually add flour to the mixture and stir until a smooth batter forms.
Add the boneless chicken cubes to the batter and coat them evenly.
In a separate bowl, combine bread crumbs and crushed cornflakes.
Take each battered chicken cube and coat it thoroughly with the bread crumbs mixture.
Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add the coated chicken cubes.
Fry until golden brown and crispy, then remove and drain on paper towels.
Serve hot with Shangrila Tomato Ketchup
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