Chef takes family restaurant beyond the plate
Chef Gerick Manalo stands out as a rising star with a story as rich as his creations. Born and raised in Santiago, Isabela, Gerick grew up immersed in the love and dedication that his parents, Doc Gerry and Grace Manalo, poured into Genero’s Grill—a cherished family restaurant that has been serving its community for over 20 years. It was within this kitchen of memories and flavors that Gerick’s passion for food was born. Gerick pursued his culinary education at the College of Saint Benilde, mastering the art of gastronomy. His hard work and talent soon gained recognition beyond the plate, leading him to endorse some of the most prominent brands in the industry—a testament to his growing influence and undeniable charm.
Now, Chef Gerick Manalo is not just crafting unforgettable dishes, he is inspiring a generation of food lovers and proving that a dream nurtured with passion and purpose can reach remarkable heights.
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