Discover these unbelievably soft vegan croissants that stay fresh for days! Made without dairy or eggs, filled with plant-based cream (or jam/nuts for variation). Perfect for sweet OR savory versions!
🌟 Why You'll Love This Recipe:
✔ 100% dairy-free & egg-free (ideal for fasting/vegan)
✔ Incredibly flaky yet soft texture (stays fresh!)
✔ Customizable fillings (sweet or savory options)
✔ Uses simple pantry ingredients
📝 Ingredients:
DOUGH:
200+250ml water
30g fresh or 8g dry yeast
1 tbsp sugar
700g all-purpose flour (+extra for kneading)
50+20+50ml oil
200g margarine
FILLING:
Vegan custard cream (or jam/nuts for variation)
📖 Full written recipe: https://domacirecepti.net/posni-kroasani-sa-kremem/
🎵 Background music: https://share.uppbeat.io/unone93k31u5
💬 Tried this? Tag @domaci_recepti or comment below!
🔔 Subscribe for more vegan pastries: [Channel Link]
📢 Share with baking friends!
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#VeganCroissants #DairyFreePastry #EgglessBaking #FastingFood #HomemadeCroissants #VeganDessert
