Ang Chong Yi is leading Singapore’s eco-friendly seafood revolution by promoting sustainable sourcing, ethical practices, and the use of lesser-known species. Through traditional and modern techniques, he educates the public and mentors chefs, ensuring the seafood industry thrives responsibly while safeguarding marine ecosystems for future generations. Ang Chong Yi Singapore: A Complete Guide to Eco-Friendly Seafood highlights his impactful contributions.
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