10.3 Million tons of food wasted in South Africa as chefs push for sustainability

10.3 Million tons of food wasted in South Africa as chefs push for sustainability

10.3 million metric tons of food in South Africa goes to waste each year according to the UN and much of it ends up in landfills adding to the country's environmental problems. A growing number of chefs recognise this and are trying to create sustainable businesses.

READ MORE : http://www.africanews.com/2025/04/13/103-million-tons-of-food-wasted-in-south-africa-as-chefs-push-for-sustainability

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