Looking for a quick and delicious snack? Try this crispy and flavorful potato suji snack that's perfect for tea time or as an anytime munchie! Made with grated potatoes, suji (semolina), cumin seeds, green chilies, and a touch of red chili flakes, these bites are packed with taste and crunch. Shape them as you like and fry until golden – it's that easy!
Ingredients :
-Aloo 2 -3 ( Potatoes )
-Suji 1 cup ( semolina )
-Namak 1 tsp ( Salt ) or to taste
-Zeera 1 tsp ( Cumin Seeds )
-Dhara Mirch 1 tbsp ( Red chili Flakes )
-Safed Till 1 tbsp ( White Sesame seeds )
-Hara dhania 1/2 cup ( Fresh Coriander )
-Pani 2 + 1/2 cup ( Water )
-Cooking oil for frying
Direction for Cooking :
-Grate the potatoes add water and set aside.
-Take a wok add oil add cumin seeds , red chili flakes , green chilies , white sesame seeds cook it for 2 mins on low flame.
-Add water mix it well mix well.
-Add fresh coriander mix well bring it boil .
-Add grated potatoes mix well and cook for 2 -3 min on low flame.
-Add roasted semolina cook for 3 -4 mins on low flame , cook until water dries.
-Turn off the flame , let it cool.
-Make the shapes of your choice.
-Take a wok add cooking oil fry the bites until golden brown and crispy.
-Serve with any sauce and enjoy.
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