Hosting expert and food columnist, Alexandra Dudley, shares her top tips on entertaining guests this spring.
She also reveals her vision behind the Boursin Bloom Board - a visually-striking, giant crudité board that celebrates the colours and produce of the season.
The top hosting tips for spring include buying locally and in season, embracing colour, prepping ahead, and going big on sharing plates.
It comes as research reveals half of Brits say the changing season literally puts a 'spring in their step' - as they look forward to reconnecting with nature, going for long walks, and hosting friends and family.
Alexandra Dudley, who partnered with Boursin cheese which commissioned the study, said: “Spring is a lovely time to gather with friends and family, and to unleash your creative side, both in the kitchen and on the table."
