A recent study presented at the American Chemical Society’s Spring 2025 meeting has revealed that chewing gum—both synthetic and natural—can release hundreds to thousands of microplastic particles into your saliva.
Researchers were surprised to find that natural gums, often perceived as safer, released similar amounts of microplastics as synthetic ones. The health implications of ingesting microplastics are still being studied, but concerns include potential links to inflammation, digestive issues, and even certain cancers. In this video, we delve into:
• The findings of the recent study on microplastics in chewing gum.
• The potential health risks associated with microplastic ingestion.
• Tips on how to reduce your exposure to microplastics.
References:
https://www.healthline.com/health-news/chewing-gum-microplastics-saliva-study
