Try this soft, fluffy, and bakery-style Shawarma Bread Rolls made with an easy and quick homemade dough. These delicious rolls are filled with spicy chicken shawarma filling, topped with sesame and nigella seeds for that perfect bakery-style look and taste. Serve them with your favorite dip or sauce — perfect for lunchboxes, snacks, or iftar.
Ingredients:
All-purpose flour
Yeast
Sugar & salt
Warm milk
Chicken shawarma filling
Spices (paprika, black pepper, chili flakes)
Sesame & kalonji seeds
Instructions:
1. Prepare dough and let it rise.
2. Roll out and spread shawarma mixture.
3. Cut and roll into swirls.
4. Top with seeds and bake until golden.
5. Serve with garlic or chili mayo dip.
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