Craving something flavorful and comforting? Try this Chicken Shinwari Keema — a bold and spicy minced chicken dish inspired by the famous Shinwari cuisine of Pakistan. Made with minimal ingredients, no heavy masalas, and packed with natural flavors of green chilies, ginger, garlic, and yogurt! Perfect for lunch, dinner, or even a desi-style get-together. Serve it with naan, roti, or steamed rice for a full-on food coma.
Ingredients:
-Water 1/2Cup
-Lehsan (Garlic) cloves 8 -10
-Adrak (Ginger) 2 inch piece
-Chicken mince 600grams
-Cooking oil 1/2 Cup
-Hari mirch (Green chilies) 2-3
-Salt 1 tsp or to taste ( Namak )
-Tamatar (Tomatoes) 4 medium
-Dahi (Yogurt) whisked 1/2 Cup
-Lal mirch powder (Red chili powder) 1/2 tsp or to taste
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chilies) sliced 2
-Hara dhania (Fresh coriander) chopped 1/4 cup
-Kali mirch (Black pepper) crushed 1/2 tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a blender jug, add water, garlic, ginger ,blend well & set aside.
-In a wok, add cooking oil, chicken mince & mix well until it changes color & cook on medium flame until it dries up (3-4 minutes).
-Add green chilies ,pink salt & mix well.
-Add ginger garlic water, mix well & cook for 1-2 minutes.
-Add tomatoes & mix well, cover & cook on medium flame until tomatoes are soft (4-5 minutes) then cook on high flame for 1-2 minutes.
-Remove tomato peels.
-Add yogurt, red chili powder, garam masala powder , mix well & cook until oil separates (1-2 minutes).
-Add green chilies, fresh coriander & ginger mix well.
-Sprinkle black pepper crushed cover and cook for 2 -3 min low flame.
-Garnish with fresh coriander, ginger & serve with paratha!
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