This melt-in-your-mouth vegetarian side dish will give melting potatoes a run for their money. In this video, Chloe shows you how to make melting beets with goat cheese and fresh dill. After being peeled and sliced, the beets are double roasted in the oven with a flavorful balsamic and vegetable stock mixture. With the natural sweetness of the beets and crisp-yet-tender texture, this is a healthy dish that will steal the show at dinner.
