This indulgent chocolate cake brings together the richness of dark chocolate and the unique flavor of gulab jamun powder for a moist, decadent treat. Perfect for celebrations or when you're simply craving something special.
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Ingredients:
Eggs – 2
Condensed Milk – 1/3 cup
Cocoa Powder – 1/3 cup
Salt – 1/4 tsp
Baking Powder – 1 tsp
Gulab Jamun Powder – 1/2 cup
Vanilla Essence – 7–8 drops
All-Purpose Flour – 1/2 cup
Olive Oil – 1/3 cup
Dark Chocolate (finely chopped) – 1 1/2 cups
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Method:
1. Crack the eggs into a mixing bowl and whisk for about a minute until frothy.
2. Add the condensed milk and whip again for another minute.
3. Sift in the cocoa powder and gently fold the mixture in one direction until smooth.
4. Add salt and baking powder, and continue folding in the same direction.
5. Stir in the vanilla essence and all-purpose flour. Mix evenly to avoid lumps.
6. Add the gulab jamun powder, oil and mix gently until well incorporated.
7. Fold in the finely chopped dark chocolate, ensuring it’s evenly distributed.
8. Lightly grease a baking pan and pour in the batter, spreading it evenly.
9. Preheat your oven to 180°C (350°F), then bake the cake for about 1 hour or until a toothpick inserted comes out clean.
10. Let it cool before slicing and serving.
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