Here's a spicy and tasty Kachha Mango (Raw Mango) recipe for you — super simple, tangy, and packed with flavor. It's often made as a quick chutney or pickle-style side in many Indian households. Let’s go with a spicy raw mango masala that you can eat with rice, roti, or even just on its own!
🌶️ Spicy & Tasty Kachha Mango Recipe (Instant Aam Masala)
📝 Ingredients:
1 large raw mango (kachha aam), peeled and cut into small cubes
1 tbsp oil (mustard oil preferred for that kick)
1/2 tsp mustard seeds (rai)
1/4 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1 tsp red chili powder (adjust to taste)
1 tsp Kashmiri chili powder (for color, optional)
1 tsp roasted cumin powder
1 tsp fennel seeds (saunf), coarsely crushed
Salt to taste
1 to 2 tbsp jaggery or sugar (optional, if you want a sweet-spicy balance)
