Madeleine's 'Mars Bar Slice Phase' never really ended — it simply evolved into an Easter tradition. And this scrumptious video proves it.
"This is the stuff of my childhood and one of my favourite parts of Easter," Madeleine told WooGlobe.
She shared that anyone looking to recreate this delicious chocolate treat should start by melting Mars bars and butter together in a saucepan over medium heat, stirring constantly.
"This can take 8–10 minutes, and you’ll see the butter separate from the chocolate," she explained. "Keep stirring until it fully combines and the nougat has melted. It should be smooth and gooey like slime.
"Next, add the mixture to the rice bubbles and combine well. Mould the mixture into egg shapes, dip them in melted chocolate, and place them in the fridge to set."
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