How To Make Carrot Halwa | Gajar Ka Halva Kaise Banate Hain | Indian Sweets
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Learn how to make carrot halwa with this easy recipe! This traditional gajar ka halwa is a special sweet made without condensed milk. Perfect for Indian sweets lovers and foodies. Watch the full cooking video by Tasty Feast Magic and enjoy a homemade carrot halwa treat!
Ingredients:
Ghee as required
Few Cashew Nuts
2 Bowls Grated Carrot
1 Bowl Sugar
2 Cups Milk
Cardamom Powder
Melon Seeds
Method of Preparation:
1. Heat a pan add Ghee as required.
2. Then add few Cashew Nuts & fry till light brown & keep aside.
3. Add Grated Carrot and saute till the water evaporates out.
4. Then add 2 Cups of Milk & keep on stirring till all the Milk is absorbed.
5. Then add 1 Bowl Sugar & keep stirring till sugar melts & the mixture turns into a soft halwa texture.
6. Then if required add some Ghee & give a quick stir.
7. Once done add the fried Cashew Nuts & sprinkle Cardamom powder & melon seeds for crunchy taste.
Your Yummy & Tasty Carrot Halwa is ready.
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