Shinwari Chicken Karahi
Ingredients:
Oil 1 cup
Chicken 1 kg
Tomatoes 750g
Garlic paste 1 tbsp.
Black pepper grounded 1/2 tsp
Salt 1/2 tsp or to taste
Green chillies to taste
For garnish
Ginger julienne
Coriander leaves
Directions
Heat a pan add oil and chicken stir fry on high flame until color changes, add garlic paste and fry on high flame until golden.
Add half cut tomatoes and cover on low flame until Tomatoes gets soft (10-15 minutes).
Remove the skin and mix well on high flame for 5-6 minutes.
Add green chillies, black pepper and salt and cook until gravy gets thick.
Sprinkle Coriander and ginger julienne for garnish.
