Chicken Rose Buns
Ingredients:
For the dough:
All purpose flour 2 cups
Salt ½ tsp
Sugar 1 tbsp.
Instant yeast 1 tsp.
Milk powder 1 tbsp.
Oil 3 tbsp.
Egg 1
Lukewarm milk around ¾ cup or as required
For the creamy chicken filling:
Boiled chicken 250 grams
Garlic chopped 1 tsp.
Onion chopped 1 medium
Oil 2 tbsp.
Salt 1 tsp (to taste)
Red chilli powder ½ tsp.
Black pepper 1 tsp.
Tomato paste 2 tbsp.
All purpose flour 1 & ½ tbsp.
Milk 1 cup
Chilli garlic sauce 3 tbsp.
Capsicum 1
Mozzarella cheese
Egg for egg wash
Sesame seeds.
Directions
Make the dough by combining all the ingredients.
Knead it and let it proof in a warm place until doubles in size.
For the filling, sauté chopped onion and chopped garlic.
Add the shredded chicken, tomato paste, salt, black pepper and chilli garlic sauce. Give it a good mix.
Add all purpose flour and stir for some time.
Pour in the milk and add capsicum.
Mix and let it cook until the milk dries out and filling thickens.
Let it cool.
After 2 hours, knock out the dough and divide it into equal sized balls.
Roll each ball of dough into a medium sized circle.
Make 4 diagonal cuts (leaving the middle intact) in the dough as shown in the video.
Add chicken filling and Mozzarella cheese in the middle of the rolled out dough.
Take one side and cover the side of filling with it, as shown in the video.
Now take the other side and cover filling with it.
Repeat with the remaining sides.
Pinch the loose ends.
Let the bread rolls proof again for another half an hour.
Brush with eggwash and sprinkle sesame seeds on top.
For a pop of color, put a slice of sweet red chilli in the middle of the buns.
Bake in preheated oven (180°) for 30 minutes.
