Looking for a healthy breakfast or light dinner option? Try this unique and flavorful Kaddu ka Omelette made with bottle gourd (lauki/kaddu), eggs, and simple spices. It’s quick, nutritious, and perfect for those who want to add more veggies to their meals without compromising on taste!
Ingredients :
-Kaddu one ( Bottle Gourd )
-Anday 3 ( Eggs )
-Tamatar 1/4 cup ( Tomato )
-Shimla Mirch 1/4 cup ( Capsicum )
-Hari Mirch 2 -3 ( Green Chilies )
-Pyaz 1/4 cup ( Onion )
-Namak 1/2 tsp or as per taste ( Salt )
-Kali Mirch 1/2 tsp or as per taste ( Black Pepper Powder )
-Zeera powder 1/2 tsp ( Roasted Cumin Powder )
-Dhara Mirch 1/2 tsp ( Red chili Flakes )
-Adrak 1 tbsp ( Ginger ) Chopped
-Hara Dhania ( Fresh coriander )
-Hari Mirch 2 ( Green Chilies )
-Cooking Oil 2 tbsp
Direction For Cooking :
-Take a bottle gourd.
-Peel the bottle Gourd.
-Once peeled, grate the bottle gourd finely using a medium or fine grater.
-After grating the bottle gourd, place it in your hands or a clean muslin cloth and gently squeeze out the excess water.
-Take eggs in a bowl whisk the eggs well.
-Add tomato , capsicum , onion , green chilies , grated kaddu , salt , black pepper powder , cumin powder , mix it well then set aside.
-Take a frying pan add some oil spread it well.
-Spread egg mixture then add some green chilies , sprinkle some of red chili flakes , add some fresh coriander , some chopped ginger , some bottle ground pieces use low flame.
-Flip the Omelete with the help of plat cook until fully done.
-Serve with bread or paratha and enjoy.
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