Soy sauce chicken glazed with sesame oil is a flavorful and aromatic dish that combines sweet, salty, and nutty notes to create a mouthwatering meal. This simple yet satisfying recipe is perfect for both weeknight dinners and special occasions. To begin, choose bone-in, skin-on chicken thighs or drumsticks for maximum flavor and juiciness.
Start by preparing a marinade with soy sauce, brown sugar or honey, garlic, ginger, and a dash of rice vinegar. Let the chicken marinate for at least 30 minutes, or ideally a few hours, to absorb the rich flavors. In a large skillet or wok, heat a tablespoon of sesame oil and sear the chicken pieces until golden brown on both sides. This step helps lock in the juices and adds a layer of delicious caramelization.
Once seared, pour the remaining marinade into the pan, add a splash of water or chicken broth, and bring it to a gentle simmer. Cover and let the chicken cook over low to medium heat until it’s tender and fully cooked—usually about 20 to 25 minutes. Occasionally baste the chicken with the sauce for deeper flavor and a glossy finish.
To create the final glaze, remove the lid and let the sauce reduce until it thickens slightly. Just before serving, drizzle a little more toasted sesame oil over the chicken for an extra boost of nutty aroma. Garnish with chopped green onions and sesame seeds for added texture and color.
Serve this savory soy sauce chicken over steamed rice or noodles, accompanied by sautéed vegetables or a crisp salad. It’s a delicious fusion of umami and warmth that’s sure to become a family favorite.
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