Get ready to tantalize your taste buds with this mouth-watering Charsi Chicken Karahi recipe, straight from the streets of Pakistan. This street-style chicken karahi is a burst of flavors that will leave you wanting more. It's spicy, it's tangy, and it's everything you want in a karahi.
📍Welcome to "RecipeTrier Restaurant" Basement Bismillah Plaza
Adjacent Butter and Bread Bakery
Opposite Palace Bakery
Main Soan Avenue
Islamabad,
"03080090004 "🤗
Home dilivery Avalible
Bulk orders for evernts are also avalible Alhamdulilah
Ingredients:
Chicken: 500 grams, bone-in, cut into small to medium karahi pieces (about 8-10 pieces)
Tomatoes: 1/2 kg (500 grams), ripe, preferably Roma or similar fleshy tomatoes
Ginger-Garlic Paste: 1 tablespoons
Green Chilies: 4-6 (or to taste), slit lengthwise or roughly chopped (keep some whole for garnish if desired)
Crushed Black Pepper: 1 to 1.5 teaspoons (freshly crushed is best), or to taste
Salt: To taste (start with 3/4 teaspoon)
Cooking Oil or Ghee: 3/4 (Ghee adds authentic flavor)
Optional for Garnish:
Fresh coriander (cilantro), chopped
Julienned ginger
Equipment:
A traditional Karahi (wok-like pan) or a heavy-bottomed wide pan/skillet.
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Hope you will like this recipe that we tried.
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