Chef Roscoe brings Southern comfort to the table with his rich and creamy Sweet Corn Pudding—a classic side dish that’s perfect for holidays, cookouts, or cozy family dinners. In this video, he walks you through each step of the recipe, combining sweet corn, eggs, sour cream, jalapeños, and just the right amount of sugar to create a golden, custard-like bake. It’s simple, soulful, and sure to be a crowd-pleaser.
