Celebrate Eid with this rich, aromatic White Mutton Pulao – a royal dish full of subtle flavors, tender meat, and perfectly cooked basmati rice. Unlike traditional biryani, this pulao is made without turmeric or red chili powder, giving it a beautiful white appearance and a delicately spiced flavor.
Ingredients:
-Mutton – 800 grams
-Yogurt – 1/2 Cup ( Dahi )
-Ginger Garlic Paste – 1 Tbsp ( Adrak , Leshun paste)
-Black Pepper Powder – 1/2 Tbsp ( Kali Mirch )
-Coriander Seeds Powder – 1 Tbsp ( Dahian Powder )
-Fennel Seeds Powder – 1/2 Tbsp ( Saunf)
-Salt – 1/2 Tbsp ( Namak )
-Garam Masala Powder – 1 Tbsp
-Cinnamon Stick –2 Inches ( Darchini )
-Mace – 2 Piece ( Javitari )
-Star Anise – 2 ( Badiyan Ka phool )
-Black Cardamom – 4 ( Bari Elaichi )
-Cloves – 8 ( Laung )
-Green Cardamom 4 ( Hari Elaichi )
-Cumin Seeds 1 tsp
-Water –4 Cup ( Pani )
-Cooking Oil –1/2 Cup
-Onion Sliced 1 + 1/2 cup (Pyaz )
-Ginger Garlic Paste – 1 Tbsp ( Adrak , Leshun )
-Green Chilies 1/2 cup or as per taste ( Hari Mirch )
-Yogurt 1/4 cup ( Dahi )
-Fennel Seeds Powder – 1/2 Tbsp
-Cumin Powder 1/2 tbsp ( Zeera )
-Salt 1 tbsp ( Namka ) Or as per taste
-Sliced Tomatoes – 3 Medium Sized ( Tamatar )
-Green + red Chilies – 2 -4
-Coriander Leaves ( Hara dhania )
-Chopped Mint Leaves ( Podian )
-Grated Nutmeg – 1/4Tsp ( Jaifal )
-Water – 5 Cups ( pani )
-Soaked Rice – 3 Cups
-Fried Onion
-Chopped Coriander and Mint Leaves
-Chopped Coriander Leaves
Direction For Cooking :
-Take two bowl and add equally whole spices in bowls and set aside .
-Take another bowl add mutton add salt , coriander powder , fennel powder , garam masala , black pepper powder , ginger , garlic paste ,yogurt mix it well and marinate for 1 hour .
-Soak the rice for 30 mins.
-Take a pressure cooker add marinated mutton add water and cook for 15 -20 mins until mutton is cooked 90 % Done.
-Take a wok add cooking oil sliced onion and remaining whole spices and cook until translucent then add ginger , garlic paste , green chilies and cook for 2- 3 mins .
-Add cooked mutton and cook until oil separates then add yogurt , fennel powder , cumin powder , salt , sliced tomatoes and fresh coriander, cook for 3 -5 mins more.
-Take a nutmeg grate it and cook for 2 mins.
-Add water mix well and let it boil .
-Add soaked rice and green , red chilis mix well, cook on medium flame until water almost dry then add fresh coriander , mint leaves , fried onion cover and cook for 10 -15 mins on low flame.
-Flip the rice to remove the steam.
-Serve with raita and salad .
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