Master the art of making Yangzhou fried rice, known for its light, flavorful, and golden-coated rice grains. This traditional Chinese dish combines fluffy egg-coated rice, tender veggies, and savory seasonings to create the perfect balance of taste and texture. Follow this easy, step-by-step recipe to achieve restaurant-quality fried rice at home. Whether for lunch, dinner, or meal prep, this fried rice is sure to impress!
