🔥 Slow-braised to perfection, Bò Kho is a rich and aromatic Vietnamese beef stew that’s bursting with deep, savory flavors. Each bite of the fall-apart tender beef is infused with fragrant spices like star anise, cinnamon, and lemongrass, creating a perfect harmony of warmth and depth. The broth, simmered low and slow, develops a silky texture with just the right balance of sweetness and umami. Whether soaked up with a crispy baguette, ladled over noodles, or paired with a wholesome grain, this dish is pure comfort in a bowl.
🍛 What You’ll Learn:
✅ The key ingredients and spices that give Bò Kho its signature flavor
✅ How to make the beef tender and juicy
✅ Healthy carb substitutes for a balanced meal
