Chicken Fajita Rice Bowl
Chicken Fajita Rice is healthy and innovative dish. If you want to eat something deliciously unique. Try these chicken Fajita rice today quick, low calorie and irresistible!
Ingredients:
Prepare Fajita Chicken:
Cooking oil 3-4 tbsp.
Garlic chopped ½ tbsp.
Boneless chicken julienne 500g
Lemon juice 1 & ½ tbsp.
Red chilli powder ½ tsp. or to taste
Cayenne powder ½ tsp.
Dried oregano 1 tsp.
Garlic powder 1 tsp.
Paprika powder 2 tsp.
Salt 1 tsp or to taste
Black pepper powder ½ tsp.
Onion sliced 1 medium
Capsicum (red, green, yellow) julienne 1 cup
Prepare Tomato Sauce:
Cooking oil 1 tbs.
Tomatoes 4 medium
Garlic cloves 5-6
Onion 1 medium
Jalapenos deseeded 2-3
Water 1 Cup
Lemon juice 1 tbs.
Salt 1 tsp. or to taste
Fresh coriander handful
Assembling:
Rice boiled
Iceberg shredded
Corn cob
Lemon slices
Cherry tomato
Directions:
Prepare Fajita Chicken:
In a wok, add cooking oil, garlic & mix well cook for 1 minute.
Add chicken & mix well sauté until it changes color.
Add lemon juice, red chilli powder, cayenne powder, dried oregano, garlic powder, paprika powder, salt, black pepper powder, mix well & cook for 4-5 minutes.
Add onion, capsicum (red, green, yellow) mix well & set aside.
Prepare Tomato Sauce:
In frying pan, add cooking oil, tomatoes, garlic, onion, jalapenos & sauté for 2-3 minutes.
Add water, lemon juice, salt, mix well & bring it to boil, cover & cook on medium flame until ½ cup water is left (4-5 minutes).
Let it cool.
Transfer it to a blender jug, add fresh coriander, blend well & set aside.
Assembling:
In a serving plate, add boiled rice, prepared fajita chicken, prepared tomato sauce, iceberg, corn cob, lemon slices, cherry tomato & serve!
