Recipe Main Dish
A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta cheese, squash blossoms, basil and grated Parmesan cheese, then a touch of crunchiness given by chopped pistachios added at the end of cooking. Try the recipe if you are in the mood for a tasty vegetarian summer dish, we explain the process step by step.
Ingredients:
- 7 oz pasta
- 2 ounces squash blossoms
- 1/2 cup ricotta cheese
- 3.5 Tbsp grated parmesan cheese
- 0.5 oz of basil
- 0.5 oz pistachios
- salt to taste
- pepper to taste
- olive oil to taste
See recipe on site: https://en.petitchef.com/recipes/main-dish/pasta-with-squash-blossoms-ricotta-cheese-and-pistachios-fid-1596839
