Recipe Main Dish
After the chocolate versions we love, here's a little novelty that will make pistachio fans melt: Franui à la pistache! Beautiful raspberries, coated in a layer of pistachio-flavored white chocolate, followed by a crunchy chocolate shell... An ultra-gourmet combo, simple to make at home and perfect to keep in the freezer for an impromptu sweet break ;)
Ingredients:
- 4.5 oz raspberries
- 4.5 oz white chocolate
Pistachio coating:
- 3.8 oz white chocolate
- 2 tablespoons pistachio paste
- 0.4 oz pistachios (shelled and chopped)
See recipe on site: https://en.petitchef.com/recipes/main-dish/franui-with-pistachio-delicious-coated-raspberries-melting-and-crunchy-fid-1596660
