Recipe Starter
Looking for a fresh, fruity, gourmet salad with a twist? Try this salad of roasted apricots, arugula and burrata: a perfectly balanced sweet and savory combination! The apricots, lightly caramelized with honey and rosemary, add a melt-in-your-mouth fragrance that blends perfectly with the creamy burrata and the pep of the arugula.
A few pieces of toasted bread, a drizzle of olive oil, salt, pepper (and a pinch of chili pepper if you feel like it), and you've got a plate full of sunshine, perfect for a summer lunch;)
Ingredients:
- 5 apricots
- 1 oz/30 g arugula (a large handful)
- 1 burrata cheese
- 1 tablespoon honey
- 1 tablespoon dried rosemary
- 1 slice farmhouse bread (or ready-made croutons)
- olive oil
- Salt
- Pepper
- Chili pepper (optional)
See recipe on site: https://en.petitchef.com/recipes/starter/roasted-apricot-arugula-and-burrata-salad-fid-1596965
