Surprise Me!

Prawn Brinjal Curry | झींगा बैंगन करी | Easy Shrimp Eggplant Recipe | Tasty Feast Magic

2025-07-31 28 Dailymotion

Prawn Brinjal Curry | झींगा बैंगन करी | Easy Shrimp Eggplant Recipe | Tasty Feast Magic

#PrawnBrinjalCurry #ShrimpEggplantCurry #झींगाकीरेसिपी #BrinjalRecipes #SeafoodRecipe #IndianCurry #HomeCooking #TastyFeastMagic #Curry

Love prawns? Love brinjal (eggplant)? Then this flavor-packed Prawn Brinjal Curry is just for you! 🍤
In this video, I will show you how to make a delicious झींगा बैंगन की करी that's full of flavor, simple to prepare and perfect with rice or chapati. Whether you call it shrimp brinjal curry or prawn eggplant curry, this coastal style dish is a must-try!
If you enjoyed this recipe, don't forget to LIKE, SHARE and SUBSCRIBE for more easy and tasty recipes!

how to make brinjal prawn curry recipe
prawn brinjal curry recipe
prawn brinjal curry
brinjal prawn curry recipe
brinjal prawn curry
shrimp brinjal curry
shrimp brinjal curry recipe
brinjal shrimp curry recipe
brinjal shrimp curry
prawn eggplant curry
prawn eggplant curry recipe
eggplant prawn curry
eggplant prawn curry recipe
shrimp eggplant curry recipe
shrimp eggplant curry
eggplant shrimp curry recipe
eggplant shrimp curry
shrimp eggplant recipe curry
shrimp and eggplant curry recipe
prawns and brinjal curry recipe
brinjal and prawns curry recipe
easy shrimp and eggplant recipes
brinjal prawns masala curry recipe
eggplant with prawn curry recipe
eggplant and shrimp curry recipes
Tasty Feast Magic

Ingredients:
Oil
Ghee
Marinated Prawns ( Turmeric & Salt)
Brinjal
Few Curry Leaves
2-3 Slit Green Chillies
1 Big Onion chopped
1 Tsp Ginger-Garlic Paste
1 Tsp Red Chilly Powder
1 Tsp Coriander Powder
½ Tsp Garam Masala Powder
¼ Tsp Turmeric Powder
2 Cups Hot Water
Salt as per taste
A few Coriander Leaves (chopped)

Method of Preparation:

* Prawns cleaned and deveined
* Marinate the Prawns with little Turmeric & Salt for 15 mins.

1. Heat a pan add oil & then add the marinated prawns.
2. Let the prawns cook for few minutes.
3. Then remove the partially cooked prawns in a bowl and keep aside & also preserve its stock.
4. In the same pan add oil, then add few curry leaves, 2-3 slit green chillies & 1 chopped onion & saute till onion becomes translucent.
5. Then add 1 Tsp Ginger-Garlic Paste & saute till its raw smell disappears.
6. Then add 1 Tsp Red Chilly Powder, 1 Tsp Coriander Powder, ½ Tsp Garam Masala Powder, ¼ Tsp Turmeric Powder & finally add some salt as per taste & saute for few seconds.
7. Then add the brinjal pieces & add 2 cups of Hot Water and mix all gently.
8. Then finally add the partially cooked prawns along with the stock & close the lid & let it cook for few minutes.
9. Drizzle some Ghee on top for taste (OPTIONAL)
10. Finally garnish with coriander leaves and that’s it.
Your delicious & Tasty Prawn Brinjal Curry | झींगा बैंगन करी is ready to serve hot!