Wake up in the Middle Ages—where your alarm is a rooster, your ceiling leaks straw, and your to-do list is written by the weather, the priest, and your landlord. In this fast, punchy episode of History on the Run, we dive into the raw reality of a medieval peasant’s day: smoky cottages, endless fieldwork, weird fees (hi, merchet and heriot), thin meals, risky childbirth, and the tiny joys that kept people going.
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What’s inside
- Open-field farming: why your land came in skinny strips
- Serfs vs. free tenants (spoiler: everyone pays)
- Tithes, mills, ovens… and the fee parade
- Bread, pottage, ale: what people really ate
- Women’s unseen workload keeping the village alive
- Manorial courts & everyday fines
- Black Death and how it shook labor and wages
- Myths busted: baths, “no fun ever,” and more
Why watch
Short, gritty, historically accurate storytelling you can finish on a commute—no fluff, just life.
#HistoryOnTheRun #Medieval #PeasantLife #MiddleAges #HistoryExplained
