Welcome to my channel Indian Cuisine.
đ§âđŗ āĻā§āĻāĻāĻŋ āĻŽāĻžāĻā§āϰ āĻĒāĻžāϤā§āϰāĻŋ āĻā§āϰā§āϝāĻžāĻĄāĻŋāĻļāύāĻžāϞ āϰā§āϏāĻŋāĻĒāĻŋ â¤ī¸ Bhetki Macher Paturi Bengali Style | āĻā§āĻāĻāĻŋāϰ āĻĒāĻžāϤā§āϰāĻŋ
đĨ Bengali Style Bhetki Macher Paturi | āĻā§āĻāĻāĻŋ āĻŽāĻžāĻā§āϰ āĻĒāĻžāϤā§āϰāĻŋ | Traditional Recipe Wrapped in Banana Leaf đĨ
Welcome to our kitchen! In this video, we bring you the authentic Bengali recipe of Bhetki Macher Paturi (āĻā§āĻāĻāĻŋ āĻŽāĻžāĻā§āϰ āĻĒāĻžāϤā§āϰāĻŋ) â a traditional dish where juicy Bhetki fish fillets are marinated in a flavorful mustard-coconut paste, wrapped in banana leaves, and gently steamed to perfection.
đŋ Why You'll Love This Recipe:
True taste of Bengali heritage
Easy step-by-step instructions
Perfect balance of mustard and spice
Healthy and delicious â no frying!
đ¯
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đ§âđŗ INGREDIENTS:
Bhetki / Vetki Fish Fillet â 400 Gms (8 Pc)
Banana Leaves (3 to 4)
Turmeric Powder â 1/2 tbsp
Green Chilies â according to taste
Mustard Oil â 3-4 Tbsp
Salt to taste
Lemon - 2 tbsp
Cotton Thread
đ MAKE A PASTE OF:
Black Mustard Seeds â 4 Tbsp
Yellow Mustard Seeds â 3 Tbsp
Poppy Seeds â 2 Tbsp
Green Chilies â 2 (depending on taste)
Curd/Yogurt â 3 tbsp
Cashew - 6-8
Grated Fresh Coconut â 3 tbsp
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Bhetki Macher Paturi
āĻā§āĻāĻāĻŋ āĻŽāĻžāĻā§āϰ āĻĒāĻžāϤā§āϰāĻŋ
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