The prickly pear, also known as the cactus pear or tuna in some regions, is the colorful and delicious fruit of the Opuntia cactus. Found in arid and desert areas, this unique fruit is packed with nutrients, refreshing flavor, and vibrant colors.
But beware — prickly pears come with tiny spines (glochids) that must be carefully removed before eating. Once prepared, the fruit can be enjoyed fresh, juiced, or used in jams, candies, and traditional dishes across the world.
This video captures the beauty of the cactus plant and its tasty fruit, showing how nature creates food even in the harshest conditions.
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