Calvin Eng, the 2022 choice for Food & Wine’s Best New Chef, is here with a simplistic pasta dish that brings both umami flavor and satisfying comfort to your dinner table. In this video, he makes buttery oyster sauce noodles with melted butter, hoisin sauce, and toasted sesame oil. This easy pasta recipe originates from Calvin’s childhood and can be found in his published cookbook ‘Salt Sugar MSG: Recipes and Stories from a Cantonese American Home’.
