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HOW TO MAKE BENGALI MACHHER / FISH CHOP, CRISPY FISH CHOP RECIPE, Authentic Bengali FISH CHOP RECIPE
In the last video we presented the unique lanka tea/chai with kebabs. We also had an episode on unique FUCHKA.
We also posted several homemade mughlai and Bengali cuisine recipes.
We have a post on authentic and traditional korean food.
You can refer to our previous episodes below.
Today we will share Bengali Machher Chop Recipe | Crispy Fish Cutlet | Traditional Bengali Snack
In this video, we bring you the authentic Bengali Machher Chop (Fish Chop) recipe, a beloved snack from the heart of Bengal. This crispy, golden-brown fish chop / cutlet is filled with deliciously spiced fish filling, making it the perfect appetizer for any occasion.
Follow along as we show you step-by-step how to prepare this traditional Bengali dish, made with tender fish, potatoes, and a blend of aromatic spices. Whether you're craving a savory snack or planning a special meal, this Machher Chop recipe will surely delight your taste buds.
Ingredients for Machher Chop:
Fresh Fish (Rohu or Katla)
Potatoes
Mustard Oil
Ginger, Garlic, and Spices
Breadcrumbs
Cornflour mix
Salt and Sugar
If you're a fan of Bengali cuisine or love making crispy, flavorful snacks, this recipe is a must-try! Don’t forget to like, share, and subscribe for more traditional Bengali recipes!
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