Kristin shared this clip of the moment she met a sourdough dough drop disaster.
''I was working on some sourdough dough, and it was way over fermented,'' she told WooGlobe.
The grand reveal was less of a drop and more of a clingy performance.
Instead of landing in one smooth plop on the counter, half the dough escaped while the other half refused to leave the bowl.
Nothing says kitchen adventure quite like sourdough with separation issues.
WooGlobe Ref : WGA688914
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