How has Kathiyawadi cuisine transformed over the years? From humble village kitchens to stylish urban cafes, Rakesh Rajkot takes you on a flavorful journey through the evolution of Rajkot’s iconic Kathiyawadi food.
🔥 In this video:
Traditional favorites like Bajra Rotla, Ringan no Olo, and Sev Tameta
Modern twists on classic recipes served in cafes and restaurants
Exploring Rajkot’s top spots for authentic Kathiyawadi thalis
Insights on how local chefs blend heritage with innovation
Whether you love the smoky flavors of the past or the fusion flair of today, this video celebrates how Rajkot keeps its Kathiyawadi roots alive while embracing modern taste.
📍 Location: Rajkot, Gujarat
👤 Host: Rakesh Rajkot
💬 What’s your favorite Kathiyawadi dish? Comment below and share your foodie memories!
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