You won’t believe this Korean seafood restaurant — they use over 10 tons of clams every month and sell up to ₩12 million a day! 🐚💥
Watch the incredible process of making their mountain-sized Steamed Clam Hot Pot (조개전골) — overflowing with fresh seafood, rich broth, and pure ocean flavor 🌊🔥
From the massive steam pots to the endless line of hungry customers, this is Korean street food at its best! 🇰🇷🍲
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