Cat Chef’s Lasagna alla Bolognese | Step-by-Step Recipe
An adorable orange tabby chef makes **Lasagna alla Bolognese** the traditional way — hand-rolled pasta, 3-hour ragù, creamy béchamel, baked golden. Pure comfort in every layer.
**Dish:** Lasagna alla Bolognese
**Time:** 4 hrs | **Serves:** 6–8
**RECIPE:**
**Pasta:** 400g flour + 4 eggs → roll thin
**Ragù:** beef/pork, pancetta, soffritto, passata, milk, wine → simmer 3 hrs
**Béchamel:** butter, flour, milk, nutmeg
**Bake:** layer ragù, béchamel, pasta, Parmigiano → 200°C, 40 min
From flour to fork — a heartwarming Italian journey.
🐱🍝
Tags: cat cooking, lasagna bolognese, homemade pasta, italian food, ragu
