Don’t throw away your ridge gourd peels! Turn them into this crispy, flavorful Turai Peels Fry, a delicious zero-waste recipe packed with taste and nutrition. This simple stir fry uses basic Indian spices and transforms leftover peels into a quick side dish that goes perfectly with rice or roti.
If you love smart cooking, zero-waste recipes, and healthy home-style dishes, this one is a must-try!
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